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What makes peanuts so allergenic?
Arnd Petersen
*
, Wolf Meinhard Becker, Uta Jappe
*
Corresponding author for this work
Airway Research Center North
4
Citations (Scopus)
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Immunology and Microbiology
Allergen
100%
Food Allergen
22%
Hypersensitive Response
22%
Cross-Reactivity
11%
Immunoglobulin E
11%
Denaturation
11%
Food Allergy
11%
Protein Degradation
11%