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What makes peanuts so allergenic?
Arnd Petersen
*
, Wolf Meinhard Becker, Uta Jappe
*
Corresponding author for this work
4
Citations (Scopus)
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Medicine & Life Sciences
Arachis
100%
Allergens
72%
Hypersensitivity
10%
Peanut Hypersensitivity
9%
Food
8%
Food Handling
8%
Lipids
8%
Cross Reactions
7%
Food Hypersensitivity
7%
Terminology
6%
Genetic Variation
6%
Immunoglobulin E
5%
Digestion
5%
Immune System
5%
Hot Temperature
4%
Proteins
2%