Vegetarische ernährung: Präventives potenzial und mögliche risiken: Teil 1: Lebensmittel pflanzlicher herkunft

Translated title of the contribution: Vegetarian nutrition: Preventive potential and possible risks: Part 1: Plant foods

Alexander Ströhle, Annika Waldmann, Maike Wolters, Andreas Hahn*

*Corresponding author for this work
12 Citations (Scopus)

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Medicine & Life Sciences