Vegetarische ernährung: Präventives potenzial und mögliche risiken. Teil 2: Lebensmittel tierischer herkunft und empfehlungen

Translated title of the contribution: Vegetarian nutrition: Preventive potential and possible risks. Part 2: Animal foods and recommendations

Alexander Ströhle, Annika Waldmann, Maike Wolters, Andreas Hahn*

*Corresponding author for this work
5 Citations (Scopus)

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Food Science