The protective effect of farm milk consumption on childhood asthma and atopy: The GABRIELA study

Georg Loss^*, Silvia Apprich, Marco Waser, Wolfgang Kneifel, Jon Genuneit, Gisela Bu¨chele, Juliane Weber, Barbara Sozanska, Hanna Danielewicz, Elisabeth Horak, R. J. Joost van Neerven, Dick Heederik, Peter C. Lorenzen, Erika von Mutius, Charlotte Braun-Fahrla¨nder, Andrzej Boznanski, William Cookson, Paul Cullinan, Anna Debin´ska, Martin DepnerMarkus Ege, Urs Frey, Oliver Fuchs, Anne Hyva¨rinen, Sabina Illi, Michael Kabesch, Katalin Kovacs, Aleksandra Kosmeda, Philipp Latzin, Roger Lauener, Stephanie MacNeill, Bernhard Morass, Anne Ce´cile Normand, Renaud Piarroux, Helena Rintala, Mascha K. Rochat, Nikolaos Sitaridis, David Strachan, Christine Strunz-Lehner, Bertrand Sudre, Marco Waser, Inge M. Wouters

^*Corresponding author for this work

Department of Pediatric and Adolescent Medicine

University of Basel
University of Vienna
Swiss Tropical and Public Health Institute (Swiss TPH)
University of Ulm
Ludwig-Maximilians-Universität
Wroclaw Medical University
University of Innsbruck
Utrecht University
University of Kiel
National Heart and Lung Institute
University of Bern
National Public Health Institute
Hannover Medical School
High Mountain Hospital Davos
Timone Infant Hospital
St George's University of London
Université de Franche-Comté

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The protective effect of farm milk consumption on childhood asthma and atopy: The GABRIELA study

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Food Science

Immunology and Microbiology