The impact of maternal diet during pregnancy and lactation on the fatty acid composition of erythrocytes and breast milk of chilean women

Cynthia Barrera, Rodrigo Valenzuela*, Rodrigo Chamorro, Karla Bascuñán, Jorge Sandoval, Natalia Sabag, Francesca Valenzuela, María Paz Valencia, Claudia Puigrredon, Alfonso Valenzuela

*Corresponding author for this work
6 Citations (Scopus)

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Medicine & Life Sciences