Quantification of Liver, Subcutaneous, and Visceral Adipose Tissues by MRI Before and After Bariatric Surgery

Anne Christin Meyer-Gerspach*, Ralph Peterli, Michael Moor, Philipp Madörin, Andreas Schötzau, Diana Nabers, Stefan Borgwardt, Christoph Beglinger, Oliver Bieri, Bettina K. Wölnerhanssen

*Corresponding author for this work
22 Citations (Scopus)

Abstract

Background: Morbid obesity is a worldwide epidemic and is increasingly treated by bariatric surgery. Fatty liver is a common finding; almost half of all patients with non-alcoholic steatohepatitis develop steatohepatitis. Bariatric surgery improves steatohepatitis documented by liver biopsy and single voxel magnetic resonance imaging (MRI) techniques. Objective: To investigate changes before and after bariatric surgery using whole organ MRI quantification of liver, visceral, and subcutaneous fat. Setting: University of Basel Hospital and St. Clara Research Ltd, Basel, Switzerland. Methods: Sixteen morbidly obese patients were evaluated by abdominal MRI-scanning before and 3, 6, 12, and 24 months after bariatric surgery to measure percentage liver fat (%-LF), total liver volume (TLV) and visceral and subcutaneous adipose tissues (VAT and SAT). Fasting plasma samples were taken for measurement of glucose, insulin, blood lipids, and liver biomarkers. In a control group of 12 healthy lean volunteers, the liver biomarker was also measured. Results: The reproducibility of fat quantification by use of MRI was excellent. LF decreased significantly faster than VAT and SAT (%-LF vs. VAT p < 0.001 and %-LF vs. SAT p < 0.001). At certain time points, %-LF, VAT, and SAT were associated with changes in blood lipids and insulin. Conclusions: MRI quantification offers excellently reproducible results in measurement of liver fat and visceral and subcutaneous adipose tissues. Liver fat decreased significantly faster than visceral or subcutaneous adipose tissue. Decrease in %-LF and VAT is associated with decrease in total cholesterol, LDL, and plasma insulin.

Original languageEnglish
JournalObesity Surgery
Volume29
Issue number9
Pages (from-to)2795-2805
Number of pages11
ISSN0960-8923
DOIs
Publication statusPublished - 15.09.2019

Funding

Funding BKW was supported by the Swiss National Science Foundation (Marie Heim-Voegtlin subsidy PMPDP3-145486/1) and the Stiftung zur Förderung der gastroenterologischen und allgemeinen klinischen Forschung sowie der medizinischen Bildauswertung. CB and RP received grant support from the SNSF (Swiss National Science Foundation, grant no. 138 157).

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