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Purification, characterization, and crystallization of alliinase from garlic
E. Bartholomeus Kuettner,
R. Hilgenfeld
, M. S. Weiss
*
*
Corresponding author for this work
Institute of Biochemistry
Department of Structural Biology and Crystallography
Leibniz Institute for Age Research - Fritz Lipmann Institute
EMBL-Hamburg
30
Citations (Scopus)
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Biochemistry, Genetics and Molecular Biology
Enzyme
100%
Copurification
100%
Pyridoxal Phosphate
66%
Solution and Solubility
33%
Cysteine
33%
N-Terminus
33%
Protein Secondary Structure
33%
Circular Dichroism
33%
Enzyme Activity
33%
Structure Determination
33%
Peptide Sequence
33%
Epidermal Growth Factor
33%