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Purification, characterization, and crystallization of alliinase from garlic
E. Bartholomeus Kuettner,
R. Hilgenfeld
, M. S. Weiss
*
*
Corresponding author for this work
Institute of Biochemistry
Department of Structural Biology and Crystallography
Leibniz Institute for Age Research - Fritz Lipmann Institute
EMBL-Hamburg
30
Citations (Scopus)
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Medicine & Life Sciences
alliin lyase
100%
Garlic
64%
Crystallization
59%
Pyridoxal Phosphate
18%
Enzymes
11%
Synchrotrons
9%
Ammonium Sulfate
8%
Spectrum Analysis
6%
Epidermal Growth Factor
6%
Cysteine
6%
Amino Acid Sequence
6%