Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems (APNASs)

for the working group “Personalized Nutrition” of the German Nutrition Society

Abstract

Nearly all approaches to personalized nutrition (PN) use information such as the gene variants of individuals to deliver advice that is more beneficial than a generic “1-size-fits-all” recommendation. Despite great enthusiasm and the increased availability of commercial services, thus far, scientific studies have only revealed small to negligible effects on the efficacy and effectiveness of personalized dietary recommendations, even when using genetic or other individual information. In addition, from a public health perspective, scholars are critical of PN because it primarily targets socially privileged groups rather than the general population, thereby potentially widening health inequality. Therefore, in this perspective, we propose to extend current PN approaches by creating adaptive personalized nutrition advice systems (APNASs) that are tailored to the type and timing of personalized advice for individual needs, capacities, and receptivity in real-life food environments. These systems encompass a broadening of current PN goals (i.e., what should be achieved) to incorporate “individual goal preferences” beyond currently advocated biomedical targets (e.g., making sustainable food choices). Moreover, they cover the “personalization processes of behavior change” by providing in situ, “just-in-time” information in real-life environments (how and when to change), which accounts for individual capacities and constraints (e.g., economic resources). Finally, they are concerned with a “participatory dialog between individuals and experts” (e.g., actual or virtual dieticians, nutritionists, and advisors) when setting goals and deriving measures of adaption. Within this framework, emerging digital nutrition ecosystems enable continuous, real-time monitoring, advice, and support in food environments from exposure to consumption. We present this vision of a novel PN framework along with scenarios and arguments that describe its potential to efficiently address individual and population needs and target groups that would benefit most from its implementation.

Original languageEnglish
JournalAdvances in Nutrition
Volume14
Issue number5
Pages (from-to)983-994
Number of pages12
ISSN2161-8313
DOIs
Publication statusPublished - 09.2023

Funding

BR leads the “Collective Appetite” project within the CASCB (Centre for the Advanced Study of Collective Behavior), funded by the German Research Foundation (DFG) under Germany’s Excellence Strategy (grant number: EXC 2117–422037984 ) and the “ SMARTACT ” project (grant number: 01EL1820A ) funded by the German Federal Ministry of Education and Research [Bundesministerium für Bildung und Forschung, (BMBF)]. AEB receives funding for the Joint Programming Initiative “A healthy Diet for a Healthy Life” and ERA-NET Cofund HDHL INTIMIC METADIS project CarbHealth (BMBF grant number: 01EA1908A ) and the ChroNu study funded by the German Research Foundation (DFG) (grant number: BU 18073-2 ). KG is a partner in the Food Nutrition Security-Cloud research consortium funded by the European Union’s Horizon 2020 Research and Innovation program (grant agreement number: 863059 ) and the Third Bavarian Nutrition Survey (A/19/15) funded by the Bavarian State Ministry of Nutrition, Agriculture and Forestry [Bayerisches StMELF (Staatsministerium fpr Ernährung, Landwirtschaft und Forsten)]. Furthermore, KG leads the German arm of the Food, and You study with funding from the Ecole Polytechnique Fédérale de Lausanne. SL is the coordinator of the Competence Cluster for Nutrition and Cardiovascular Health (nutriCARD) Halle-Jena-Leipzig (grant numbers: 01EA1411A and 01EA1808A ) funded by the German Federal Ministry of Education and Research (BMBF). BW is currently the president of the German Nutrition Society. JL received funding for the Joint Programming Initiative “ A Healthy Diet for a Healthy Life ” project DIMENSION (BMBF, grant number: 01EA1902B ), for a project in the context of the Nutrition Competence Network ENABLE (BMBF, grant number: 01EA1807E ), for the project RIDE-PPI funded by the Innovation Fund (G-BA, grant number: 01VSF18013 ), and for the project BVS III (Bavarian Ministry for Nutrition, Agriculture, and Forestry, grant number: A/19/15 ). The German Nutrition Society is a nonprofit science organization that receives funding from the German Federal Ministry of Food and Agriculture. BR leads the “Collective Appetite” project within the CASCB (Centre for the Advanced Study of Collective Behavior), funded by the German Research Foundation (DFG) under Germany's Excellence Strategy (grant number: EXC 2117–422037984) and the “SMARTACT” project (grant number: 01EL1820A) funded by the German Federal Ministry of Education and Research [Bundesministerium für Bildung und Forschung, (BMBF)]. AEB receives funding for the Joint Programming Initiative “A healthy Diet for a Healthy Life” and ERA-NET Cofund HDHL INTIMIC METADIS project CarbHealth (BMBF grant number: 01EA1908A) and the ChroNu study funded by the German Research Foundation (DFG) (grant number: BU 18073-2). KG is a partner in the Food Nutrition Security-Cloud research consortium funded by the European Union's Horizon 2020 Research and Innovation program (grant agreement number: 863059) and the Third Bavarian Nutrition Survey (A/19/15) funded by the Bavarian State Ministry of Nutrition, Agriculture and Forestry [Bayerisches StMELF (Staatsministerium fpr Ernährung, Landwirtschaft und Forsten)]. Furthermore, KG leads the German arm of the Food, and You study with funding from the Ecole Polytechnique Fédérale de Lausanne. SL is the coordinator of the Competence Cluster for Nutrition and Cardiovascular Health (nutriCARD) Halle-Jena-Leipzig (grant numbers: 01EA1411A and 01EA1808A) funded by the German Federal Ministry of Education and Research (BMBF). BW is currently the president of the German Nutrition Society. JL received funding for the Joint Programming Initiative “A Healthy Diet for a Healthy Life” project DIMENSION (BMBF, grant number: 01EA1902B), for a project in the context of the Nutrition Competence Network ENABLE (BMBF, grant number: 01EA1807E), for the project RIDE-PPI funded by the Innovation Fund (G-BA, grant number: 01VSF18013), and for the project BVS III (Bavarian Ministry for Nutrition, Agriculture, and Forestry, grant number: A/19/15). The German Nutrition Society is a nonprofit science organization that receives funding from the German Federal Ministry of Food and Agriculture.

Research Areas and Centers

  • Academic Focus: Center for Brain, Behavior and Metabolism (CBBM)
  • Research Area: Intelligent Systems

DFG Research Classification Scheme

  • 2.22-05 Nutritional Sciences
  • 4.43-06 Data Management, Data-Intensive Systems, Computer Science Methods in Business Informatics

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