TY - JOUR
T1 - Perspective
T2 - A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems (APNASs)
AU - for the working group “Personalized Nutrition” of the German Nutrition Society
AU - Renner, Britta
AU - Buyken, Anette E.
AU - Gedrich, Kurt
AU - Lorkowski, Stefan
AU - Watzl, Bernhard
AU - Linseisen, Jakob
AU - Daniel, Hannelore
AU - Conrad, Johanna
AU - Ferrario, Paola G.
AU - Holzapfel, Christina
AU - Leitzmann, Michael
AU - Richter, Margrit
AU - Simon, Marie Christine
AU - Sina, Christian
AU - Wirsam, Jan
N1 - Publisher Copyright:
© 2023 The Author(s)
PY - 2023/9
Y1 - 2023/9
N2 - Nearly all approaches to personalized nutrition (PN) use information such as the gene variants of individuals to deliver advice that is more beneficial than a generic “1-size-fits-all” recommendation. Despite great enthusiasm and the increased availability of commercial services, thus far, scientific studies have only revealed small to negligible effects on the efficacy and effectiveness of personalized dietary recommendations, even when using genetic or other individual information. In addition, from a public health perspective, scholars are critical of PN because it primarily targets socially privileged groups rather than the general population, thereby potentially widening health inequality. Therefore, in this perspective, we propose to extend current PN approaches by creating adaptive personalized nutrition advice systems (APNASs) that are tailored to the type and timing of personalized advice for individual needs, capacities, and receptivity in real-life food environments. These systems encompass a broadening of current PN goals (i.e., what should be achieved) to incorporate “individual goal preferences” beyond currently advocated biomedical targets (e.g., making sustainable food choices). Moreover, they cover the “personalization processes of behavior change” by providing in situ, “just-in-time” information in real-life environments (how and when to change), which accounts for individual capacities and constraints (e.g., economic resources). Finally, they are concerned with a “participatory dialog between individuals and experts” (e.g., actual or virtual dieticians, nutritionists, and advisors) when setting goals and deriving measures of adaption. Within this framework, emerging digital nutrition ecosystems enable continuous, real-time monitoring, advice, and support in food environments from exposure to consumption. We present this vision of a novel PN framework along with scenarios and arguments that describe its potential to efficiently address individual and population needs and target groups that would benefit most from its implementation.
AB - Nearly all approaches to personalized nutrition (PN) use information such as the gene variants of individuals to deliver advice that is more beneficial than a generic “1-size-fits-all” recommendation. Despite great enthusiasm and the increased availability of commercial services, thus far, scientific studies have only revealed small to negligible effects on the efficacy and effectiveness of personalized dietary recommendations, even when using genetic or other individual information. In addition, from a public health perspective, scholars are critical of PN because it primarily targets socially privileged groups rather than the general population, thereby potentially widening health inequality. Therefore, in this perspective, we propose to extend current PN approaches by creating adaptive personalized nutrition advice systems (APNASs) that are tailored to the type and timing of personalized advice for individual needs, capacities, and receptivity in real-life food environments. These systems encompass a broadening of current PN goals (i.e., what should be achieved) to incorporate “individual goal preferences” beyond currently advocated biomedical targets (e.g., making sustainable food choices). Moreover, they cover the “personalization processes of behavior change” by providing in situ, “just-in-time” information in real-life environments (how and when to change), which accounts for individual capacities and constraints (e.g., economic resources). Finally, they are concerned with a “participatory dialog between individuals and experts” (e.g., actual or virtual dieticians, nutritionists, and advisors) when setting goals and deriving measures of adaption. Within this framework, emerging digital nutrition ecosystems enable continuous, real-time monitoring, advice, and support in food environments from exposure to consumption. We present this vision of a novel PN framework along with scenarios and arguments that describe its potential to efficiently address individual and population needs and target groups that would benefit most from its implementation.
UR - http://www.scopus.com/inward/record.url?scp=85167837694&partnerID=8YFLogxK
U2 - 10.1016/j.advnut.2023.06.009
DO - 10.1016/j.advnut.2023.06.009
M3 - Journal articles
C2 - 37419418
AN - SCOPUS:85167837694
SN - 2161-8313
VL - 14
SP - 983
EP - 994
JO - Advances in Nutrition
JF - Advances in Nutrition
IS - 5
ER -