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Personalized nutrition as the catalyst for building food-resilient cities

Anna Ziolkovska, Christian Sina*

*Corresponding author for this work

Abstract

Data-driven personalized nutrition (PN) can address the complexities of food systems in megacities, aiming to enhance food resilience. By integrating individual preferences, health data and environmental factors, PN can optimize food supply chains, promote healthier dietary choices and reduce food waste. Collaborative efforts among stakeholders are essential to implement PN effectively.

Original languageEnglish
JournalNature Food
Volume5
Issue number4
Pages (from-to)267-269
Number of pages3
DOIs
Publication statusPublished - 04.2024

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  3. SDG 9 - Industry, Innovation, and Infrastructure
    SDG 9 Industry, Innovation, and Infrastructure
  4. SDG 11 - Sustainable Cities and Communities
    SDG 11 Sustainable Cities and Communities
  5. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

Research Areas and Centers

  • Academic Focus: Center for Brain, Behavior and Metabolism (CBBM)

DFG Research Classification Scheme

  • 2.22-05 Nutritional Sciences
  • 4.51-02 Urbanism, Spatial Planning, Transportation and Infrastructure Planning, Landscape Planning
  • 4.41-04 Traffic and Transport Systems, Intelligent and automated Traffic

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