Nutritional aspects of depression

Medicine and Dentistry

• Nutritional Aspect 100%
• Depressive Disorder 100%
• Retrospective Study 33%
• Biological Marker 33%
• Serine 33%
• Mediator 33%
• Antibiotics 33%
• Diabetes 33%
• Leptin 33%
• Gut 33%
• Isotopes of Calcium 33%
• Ghrelin 33%
• Controlled Clinical Trial 33%
• Folic Acid 33%
• Magnesium 33%
• Glucagon Like Peptide 1 33%
• Lifestyle Intervention 33%
• Dietary Intervention 33%
• Homeostasis 33%
• Glucose Metabolism 33%
• Cyanocobalamin 33%
• Dietary Pattern 33%
• Exenatide 33%
• Metformin Plus Pioglitazone 33%
• Atorvastatin 33%

Food Science

• Nutritional Compounds 100%
• Nutritional Aspect 100%
• Ghrelin 50%
• Leptin 50%
• Magnesium 50%
• Fruit Vegetable 50%
• Western Dietary Pattern 50%
• Food nutrition 50%
• Processed Meat 50%
• Fried Food 50%
• Healthy Food 50%
• Refined Grains 50%
• Serine 50%

Neuroscience

• Depressive Disorder 100%
• Metabolic Pathway 33%
• Antidepressant 33%
• Ghrelin 33%
• Folate 33%
• Metformin 33%
• Cyanocobalamin 33%
• Atorvastatin 33%
• Leptin 33%
• Brain-Derived Neurotrophic Factor 33%
• Glucagon-Like Peptide-1 33%
• Serine 33%
• Pioglitazone 33%