Nahrungsmittelallergie mit Kreuzreaktivität zwischen Hühnerfleisch und Fisch

Andreas Recke; C. Hilger; A. Kuehn; Wolfgang Hemmer

doi:10.5414/ALX02211

Nahrungsmittelallergie mit Kreuzreaktivität zwischen Hühnerfleisch und Fisch

Translated title of the contribution: Food allergy with cross-reactivity between chicken meat and fish

Andreas Recke^*, C. Hilger, A. Kuehn, Wolfgang Hemmer^*

^*Corresponding author for this work

Clinic of Dermatology, Allergology and Venerology

Luxembourg Institute of Health

Translated title of the contribution	Food allergy with cross-reactivity between chicken meat and fish
Original language	German
Journal	Allergologie
Volume	44
Issue number	8
Pages (from-to)	596-602
Number of pages	7
ISSN	0344-5062
DOIs	https://doi.org/10.5414/ALX02211
Publication status	Published - 08.2021

Research Areas and Centers

Academic Focus: Center for Infection and Inflammation Research (ZIEL)

DFG Research Classification Scheme

2.22-19 Dermatology
2.22-22 Clinical Immunology and Allergology

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.5414/ALX02211

Cite this

@article{9a1f73f1ebdd4e9586e7e500c03058ca,

title = "Nahrungsmittelallergie mit Kreuzreaktivit{\"a}t zwischen H{\"u}hnerfleisch und Fisch",

author = "Andreas Recke and C. Hilger and A. Kuehn and Wolfgang Hemmer",

year = "2021",

month = aug,

doi = "10.5414/ALX02211",

language = "Deutsch",

volume = "44",

pages = "596--602",

journal = "Allergologie",

issn = "0344-5062",

publisher = "Dustri-Verlag Dr. Karl Feistle",

number = "8",

}

TY - JOUR

T1 - Nahrungsmittelallergie mit Kreuzreaktivität zwischen Hühnerfleisch und Fisch

AU - Recke, Andreas

AU - Hilger, C.

AU - Kuehn, A.

AU - Hemmer, Wolfgang

PY - 2021/8

Y1 - 2021/8

UR - https://www.scopus.com/pages/publications/85112775137

U2 - 10.5414/ALX02211

DO - 10.5414/ALX02211

M3 - Zeitschriftenaufsätze

AN - SCOPUS:85112775137

SN - 0344-5062

VL - 44

SP - 596

EP - 602

JO - Allergologie

JF - Allergologie

IS - 8

ER -

Nahrungsmittelallergie mit Kreuzreaktivität zwischen Hühnerfleisch und Fisch

Research Areas and Centers

DFG Research Classification Scheme

UN SDGs

Access to Document

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Cite this