| Translated title of the contribution | Food allergy with cross-reactivity between chicken meat and fish |
|---|---|
| Original language | German |
| Journal | Allergologie |
| Volume | 44 |
| Issue number | 8 |
| Pages (from-to) | 596-602 |
| Number of pages | 7 |
| ISSN | 0344-5062 |
| DOIs | |
| Publication status | Published - 08.2021 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 3 Good Health and Well-being
Research Areas and Centers
- Academic Focus: Center for Infection and Inflammation Research (ZIEL)
DFG Research Classification Scheme
- 2.22-19 Dermatology
- 2.22-22 Clinical Immunology and Allergology
Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver