Nahrungsmittelallergie mit Kreuzreaktivität zwischen Hühnerfleisch und Fisch

Translated title of the contribution: Food allergy with cross-reactivity between chicken meat and fish

Andreas Recke*, C. Hilger, A. Kuehn, Wolfgang Hemmer*

*Corresponding author for this work
Translated title of the contributionFood allergy with cross-reactivity between chicken meat and fish
Original languageGerman
JournalAllergologie
Volume44
Issue number8
Pages (from-to)596-602
Number of pages7
ISSN0344-5062
DOIs
Publication statusPublished - 08.2021

Research Areas and Centers

  • Academic Focus: Center for Infection and Inflammation Research (ZIEL)

DFG Research Classification Scheme

  • 205-19 Dermatology
  • 205-22 Clinical Immunology and Allergology

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