Influence of nutrients and metabolites on the differentiation of plasma cells and implications for autoimmunity

Bandik Föh*, Jana Sophia Buhre, Christian Sina, Marc Ehlers*

*Corresponding author for this work
4 Citations (Scopus)

Abstract

The modulation of inflammatory (auto)immune reactions by nutrients and gut bacterial metabolites is of great interest for potential preventive and therapeutic strategies. B cell-derived plasma cells are major players in inflammatory (auto)immune responses and can exhibit pro- or anti-inflammatory effects through (auto)antibody-dependent and -independent functions. Emerging evidence indicates a key role of nutrients and microbial metabolites in regulating the differentiation of plasma cells as well as their differentiation to pro- or anti-inflammatory phenotypes. These effects might be mediated indirectly by influencing other immune cells or directly through B cell-intrinsic mechanisms. Here, we provide an overview of nutrients and metabolites that influence B cell-intrinsic signaling pathways regulating B cell activation, plasma cell differentiation, and effector functions. Furthermore, we outline important inflammatory plasma cell phenotypes whose differentiation could be targeted by nutrients and microbial metabolites. Finally, we discuss possible implications for inflammatory (auto)immune conditions.

Original languageEnglish
Article number1004644
JournalFrontiers in Immunology
Volume13
ISSN1664-3224
DOIs
Publication statusPublished - 18.11.2022

Funding

This study was supported by the Deutsche Forschungsgemeinschaft ((DFG, German Research Foundation) 429175970 (RTG 2633); 400912066 (EH 221/11-1); and 390884018 (Germany’s Excellence Strategies - EXC 2167, Precision Medicine in Chronic Inflammation (PMI)) (ME). JB was a PhD student of the RTG 2633. We acknowledge financial support by Land Schleswig-Holstein within the funding programme Open Access Publikationsfonds.

Research Areas and Centers

  • Academic Focus: Center for Infection and Inflammation Research (ZIEL)

DFG Research Classification Scheme

  • 2.22-05 Nutritional Sciences

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