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Health-related quality of life does not explain the protective effect of farming on allergies
Laura Stöcklin, Georg Loss, Erika von Mutius, Jon Genuneit, Elisabeth Horak, Charlotte Braun-Fahrländer*, William Cookson, Paul Cullinan, Stephanie MacNeill, Martin Depner, Markus Ege, Sabina Illi, Christine Strunz-Lehner, Juliane Weber, Gisela Büchele, Nikolaos Sitaridis, Marco Waser, Marco Waser, Dick Heederik, Ilka Noss
*Corresponding author for this work
- University of Basel
- Ludwig-Maximilians-Universität
- University of Ulm
- National Heart and Lung Institute
- Swiss Tropical and Public Health Institute (Swiss TPH)
- Utrecht University
- University of Vienna
- National Public Health Institute
- Université de Franche-Comté
- Wroclaw Medical University
- University of Bern
- University of Innsbruck
- Hannover Medical School
- St George's University Hospitals NHS Foundation Trust
- High Mountain Hospital Davos
- Centre Hospitalier Universitaire Vaudois
5
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(Scopus)