GOAT and the regulation of energy and glucose homeostasis

Agriculture & Biology

• acylation 5%
• adipogenesis 12%
• cations 4%
• dietary fat 14%
• energy 43%
• fatty acids 3%
• food intake 4%
• gene expression 2%
• ghrelin 100%
• ghrelin receptors 14%
• glucose 44%
• glucose tolerance 6%
• homeostasis 63%
• hormones 3%
• insulin secretion 6%
• nutrient availability 4%
• peptides 3%
• rodents 3%
• secretion 3%
• serine 4%
• somatotropin 4%
• starvation 4%
• transferases 74%