Erratum: Purification, characterization, and crystallization of alliinase from garlic (Archives of Biochemistry and Biophysics (2002) 402 (192-200) PII: S0003986102000887)

E. Bartholomeus Kuettner; Rolf Hilgenfeld; Manfred S. Weiss

doi:10.1016/S0003-9861(02)00368-5

Erratum: Purification, characterization, and crystallization of alliinase from garlic (Archives of Biochemistry and Biophysics (2002) 402 (192-200) PII: S0003986102000887)

E. Bartholomeus Kuettner, Rolf Hilgenfeld, Manfred S. Weiss

Institute of Biochemistry

Original language	English
Journal	Archives of Biochemistry and Biophysics
Volume	404
Issue number	2
Pages (from-to)	339
Number of pages	1
ISSN	0003-9861
DOIs	https://doi.org/10.1016/S0003-9861(02)00368-5
Publication status	Published - 15.08.2002

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Research Areas and Centers

Academic Focus: Center for Infection and Inflammation Research (ZIEL)

Access to Document

10.1016/S0003-9861(02)00368-5

Cite this

@article{9221cae2e6a74877b6ef848212b0629e,

title = "Erratum: Purification, characterization, and crystallization of alliinase from garlic (Archives of Biochemistry and Biophysics (2002) 402 (192-200) PII: S0003986102000887)",

author = "Kuettner, \{E. Bartholomeus\} and Rolf Hilgenfeld and Weiss, \{Manfred S.\}",

year = "2002",

month = aug,

day = "15",

doi = "10.1016/S0003-9861(02)00368-5",

language = "English",

volume = "404",

pages = "339",

journal = "Archives of Biochemistry and Biophysics",

issn = "0003-9861",

publisher = "Academic Press Inc.",

number = "2",

}

Erratum: Purification, characterization, and crystallization of alliinase from garlic (Archives of Biochemistry and Biophysics (2002) 402 (192-200) PII: S0003986102000887). / Kuettner, E. Bartholomeus; Hilgenfeld, Rolf; Weiss, Manfred S.
In: Archives of Biochemistry and Biophysics, Vol. 404, No. 2, 15.08.2002, p. 339.

Research output: Journal Articles › Comments/Debates

TY - JOUR

T1 - Erratum: Purification, characterization, and crystallization of alliinase from garlic (Archives of Biochemistry and Biophysics (2002) 402 (192-200) PII: S0003986102000887)

AU - Kuettner, E. Bartholomeus

AU - Hilgenfeld, Rolf

AU - Weiss, Manfred S.

PY - 2002/8/15

Y1 - 2002/8/15

UR - https://www.scopus.com/pages/publications/0037102570

U2 - 10.1016/S0003-9861(02)00368-5

DO - 10.1016/S0003-9861(02)00368-5

M3 - Comments/Debates

AN - SCOPUS:0037102570

SN - 0003-9861

VL - 404

SP - 339

JO - Archives of Biochemistry and Biophysics

JF - Archives of Biochemistry and Biophysics

IS - 2

ER -

Erratum: Purification, characterization, and crystallization of alliinase from garlic (Archives of Biochemistry and Biophysics (2002) 402 (192-200) PII: S0003986102000887)

UN SDGs

Research Areas and Centers

Access to Document

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Cite this