Endocrine findings in restrained eaters

K. M. Pirke; R. J. Tuschl; B. Spyra; R. G. Laessle; U. Schweiger; A. Broocks; S. Sambauer; G. Zitzelsberger

doi:10.1016/0031-9384(90)90017-X

Endocrine findings in restrained eaters

K. M. Pirke^*, R. J. Tuschl, B. Spyra, R. G. Laessle, U. Schweiger, A. Broocks, S. Sambauer, G. Zitzelsberger

^*Corresponding author for this work

Department of Psychiatry, Psychosomatics and Psychotherapie

Max Planck Institute

35 Citations (Scopus)

Abstract

Restrained (n = 9) and unrestrained eaters (n = 13) were selected from a group of healthy young women. Blood samples were collected overnight at half-hour intervals. Levels of cortisol, growth hormone, and glucose in both groups did not differ, while restrained eaters had significantly lower insulin values. After a standardized test meal of 500 kcal, restrained eaters had significantly lower norepinephrine values while insulin and glucose values did not differ from those of the unrestrained group. These findings indicate that restrained eating may have a biological basis.

Original language	English
Journal	Physiology and Behavior
Volume	47
Issue number	5
Pages (from-to)	903-906
Number of pages	4
ISSN	0031-9384
DOIs	https://doi.org/10.1016/0031-9384(90)90017-X
Publication status	Published - 05.1990

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This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being
SDG 10 Reduced Inequalities

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Academic Focus: Center for Brain, Behavior and Metabolism (CBBM)

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10.1016/0031-9384(90)90017-X

Cite this

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abstract = "Restrained (n = 9) and unrestrained eaters (n = 13) were selected from a group of healthy young women. Blood samples were collected overnight at half-hour intervals. Levels of cortisol, growth hormone, and glucose in both groups did not differ, while restrained eaters had significantly lower insulin values. After a standardized test meal of 500 kcal, restrained eaters had significantly lower norepinephrine values while insulin and glucose values did not differ from those of the unrestrained group. These findings indicate that restrained eating may have a biological basis.",

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AU - Pirke, K. M.

AU - Tuschl, R. J.

AU - Spyra, B.

AU - Laessle, R. G.

AU - Schweiger, U.

AU - Broocks, A.

AU - Sambauer, S.

AU - Zitzelsberger, G.

PY - 1990/5

Y1 - 1990/5

N2 - Restrained (n = 9) and unrestrained eaters (n = 13) were selected from a group of healthy young women. Blood samples were collected overnight at half-hour intervals. Levels of cortisol, growth hormone, and glucose in both groups did not differ, while restrained eaters had significantly lower insulin values. After a standardized test meal of 500 kcal, restrained eaters had significantly lower norepinephrine values while insulin and glucose values did not differ from those of the unrestrained group. These findings indicate that restrained eating may have a biological basis.

AB - Restrained (n = 9) and unrestrained eaters (n = 13) were selected from a group of healthy young women. Blood samples were collected overnight at half-hour intervals. Levels of cortisol, growth hormone, and glucose in both groups did not differ, while restrained eaters had significantly lower insulin values. After a standardized test meal of 500 kcal, restrained eaters had significantly lower norepinephrine values while insulin and glucose values did not differ from those of the unrestrained group. These findings indicate that restrained eating may have a biological basis.

UR - https://www.scopus.com/pages/publications/0025299854

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SP - 903

EP - 906

JO - Physiology and Behavior

JF - Physiology and Behavior

IS - 5

ER -

Endocrine findings in restrained eaters

Abstract

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