Cyclosporiasis outbreak in Germany associated with the consumption of salad

Peter C. Döller; Karl Dietrich; Norbert Filipp; Stefan Brockmann; Caroline Dreweck; Reinhard Vonthein; Christiane Wagner-Wiening; Albrecht Wiedenmann

doi:10.3201/eid0809.010517

Cyclosporiasis outbreak in Germany associated with the consumption of salad

Peter C. Döller, Karl Dietrich, Norbert Filipp, Stefan Brockmann, Caroline Dreweck, Reinhard Vonthein, Christiane Wagner-Wiening, Albrecht Wiedenmann^*

^*Corresponding author for this work

Institute of Medical Biometry and Statistics

114 Citations (Scopus)

Abstract

This outbreak is the first foodborne cyclosporiasis outbreak reported from central Europe. The illness was reported in 34 persons who attended luncheons at a German restaurant. The overall attack rate was 85% (34/40). The only foods associated with significant disease risk were two salad side dishes prepared from lettuce imported from southern Europe and spiced with fresh green leafy herbs (p=0.0025).

Original language	English
Journal	Emerging Infectious Diseases
Volume	8
Issue number	9
Pages (from-to)	992-994
Number of pages	3
ISSN	1080-6040
DOIs	https://doi.org/10.3201/eid0809.010517
Publication status	Published - 09.2002

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SDG 3 Good Health and Well-being

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10.3201/eid0809.010517

Cite this

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title = "Cyclosporiasis outbreak in Germany associated with the consumption of salad",

abstract = "This outbreak is the first foodborne cyclosporiasis outbreak reported from central Europe. The illness was reported in 34 persons who attended luncheons at a German restaurant. The overall attack rate was 85\% (34/40). The only foods associated with significant disease risk were two salad side dishes prepared from lettuce imported from southern Europe and spiced with fresh green leafy herbs (p=0.0025).",

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AU - Döller, Peter C.

AU - Dietrich, Karl

AU - Filipp, Norbert

AU - Brockmann, Stefan

AU - Dreweck, Caroline

AU - Vonthein, Reinhard

AU - Wagner-Wiening, Christiane

AU - Wiedenmann, Albrecht

PY - 2002/9

Y1 - 2002/9

N2 - This outbreak is the first foodborne cyclosporiasis outbreak reported from central Europe. The illness was reported in 34 persons who attended luncheons at a German restaurant. The overall attack rate was 85% (34/40). The only foods associated with significant disease risk were two salad side dishes prepared from lettuce imported from southern Europe and spiced with fresh green leafy herbs (p=0.0025).

AB - This outbreak is the first foodborne cyclosporiasis outbreak reported from central Europe. The illness was reported in 34 persons who attended luncheons at a German restaurant. The overall attack rate was 85% (34/40). The only foods associated with significant disease risk were two salad side dishes prepared from lettuce imported from southern Europe and spiced with fresh green leafy herbs (p=0.0025).

UR - https://www.scopus.com/pages/publications/0036713752

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DO - 10.3201/eid0809.010517

M3 - Journal articles

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VL - 8

SP - 992

EP - 994

JO - Emerging Infectious Diseases

JF - Emerging Infectious Diseases

IS - 9

ER -

Cyclosporiasis outbreak in Germany associated with the consumption of salad

Abstract

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