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Clinical Nutrition in Critical Care Medicine – Guideline of the German Society for Nutritional Medicine (DGEM)
Gunnar Elke, Wolfgang H. Hartl, K. Georg Kreymann, Michael Adolph, Thomas W. Felbinger, Tobias Graf, Geraldine de Heer, Axel R. Heller, Ulrich Kampa, Konstantin Mayer, Elke Muhl, Bernd Niemann, Andreas Rümelin, Stephan Steiner, Christian Stoppe, Arved Weimann, Stephan C. Bischoff*
*Corresponding author for this work
- University of Kiel
- Ludwig-Maximilians-Universität
- University of Tubingen
- University Hospital Hamburg-Eppendorf
- Universität Augsburg
- Lutheran Hospital Hattingen
- University of Giessen
- Helios St. Elisabeth Hospital Bad Kissingen
- St Vincenz Hospital Limburg
- RWTH Aachen University
- Klinikum St. Georg gGmbH
- University of Hohenheim
10
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(Scopus)