Chapter 16: Nutrition, (cancer-)stem cells and cancer prevention

F. L. Mahn; S. Franck; C. Czauderna; J. U. Marquardt

doi:10.1039/9781788016506-00294

Chapter 16: Nutrition, (cancer-)stem cells and cancer prevention

F. L. Mahn, S. Franck, C. Czauderna, J. U. Marquardt^*

^*Corresponding author for this work

Clinic of Internal Medicine I

Johannes Gutenberg University Mainz

Original language	English
Title of host publication	Mitigating Contamination from Food Processing
Editors	Thomas Prates Ong, Fernando Salvador Moreno
Number of pages	22
Publisher	Royal Society of Chemistry
Publication date	2020
Edition	21
Pages	294-315
ISBN (Electronic)	9781782629221, 9781788010733, 9781788011273, 9781788011785, 9781788012164, 9781788013413, 9781788014366
DOIs	https://doi.org/10.1039/9781788016506-00294
Publication status	Published - 2020

Funding

Nutrition and Cancer Prevention Food Chemistry, Function and Analysis 21 Edited by Thomas Prates Ong and Fernando Salvador Moreno © The Royal Society of Chemistry 2020 Published by the Royal Society of Chemistry, www.rsc.org

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1039/9781788016506-00294

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Mahn, F. L., Franck, S., Czauderna, C., & Marquardt, J. U. (2020). Chapter 16: Nutrition, (cancer-)stem cells and cancer prevention. In T. P. Ong, & F. S. Moreno (Eds.), Mitigating Contamination from Food Processing (21 ed., pp. 294-315). (Food Chemistry, Function and Analysis; Vol. 2020-January, No. 21). Royal Society of Chemistry. https://doi.org/10.1039/9781788016506-00294

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note = "Funding Information: Nutrition and Cancer Prevention Food Chemistry, Function and Analysis 21 Edited by Thomas Prates Ong and Fernando Salvador Moreno {\textcopyright} The Royal Society of Chemistry 2020 Published by the Royal Society of Chemistry, www.rsc.org Copyright: Copyright 2020 Elsevier B.V., All rights reserved.",

year = "2020",

doi = "10.1039/9781788016506-00294",

language = "English",

series = "Food Chemistry, Function and Analysis",

publisher = "Royal Society of Chemistry",

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pages = "294--315",

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booktitle = "Mitigating Contamination from Food Processing",

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Chapter 16: Nutrition, (cancer-)stem cells and cancer prevention. / Mahn, F. L.; Franck, S.; Czauderna, C. et al.
Mitigating Contamination from Food Processing. ed. / Thomas Prates Ong; Fernando Salvador Moreno. 21. ed. Royal Society of Chemistry, 2020. p. 294-315 (Food Chemistry, Function and Analysis; Vol. 2020-January, No. 21).

Research output: Chapters in Books/Reports/Conference Proceedings › Chapter › peer-review

TY - CHAP

T1 - Chapter 16: Nutrition, (cancer-)stem cells and cancer prevention

AU - Mahn, F. L.

AU - Franck, S.

AU - Czauderna, C.

AU - Marquardt, J. U.

N1 - Funding Information: Nutrition and Cancer Prevention Food Chemistry, Function and Analysis 21 Edited by Thomas Prates Ong and Fernando Salvador Moreno © The Royal Society of Chemistry 2020 Published by the Royal Society of Chemistry, www.rsc.org Copyright: Copyright 2020 Elsevier B.V., All rights reserved.

PY - 2020

Y1 - 2020

UR - https://www.scopus.com/pages/publications/85077116228

U2 - 10.1039/9781788016506-00294

DO - 10.1039/9781788016506-00294

M3 - Chapter

AN - SCOPUS:85077116228

T3 - Food Chemistry, Function and Analysis

SP - 294

EP - 315

BT - Mitigating Contamination from Food Processing

A2 - Ong, Thomas Prates

A2 - Moreno, Fernando Salvador

PB - Royal Society of Chemistry

ER -

Chapter 16: Nutrition, (cancer-)stem cells and cancer prevention

Funding

UN SDGs

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