Chapter 16: Nutrition, (cancer-)stem cells and cancer prevention

F. L. Mahn, S. Franck, C. Czauderna, J. U. Marquardt*

*Corresponding author for this work
Original languageEnglish
Title of host publicationMitigating Contamination from Food Processing
EditorsThomas Prates Ong, Fernando Salvador Moreno
Number of pages22
PublisherRoyal Society of Chemistry
Publication date2020
ISBN (Electronic)9781782629221, 9781788010733, 9781788011273, 9781788011785, 9781788012164, 9781788013413, 9781788014366
Publication statusPublished - 2020

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