Caloric restriction chronically impairs metabolic programming in mice

Henriette Kirchner, Susanna M. Hofmann, Antje Fischer-Rosinský, Jazzminn Hembree, William Abplanalp, Nickki Ottaway, Elizabeth Donelan, Radha Krishna, Stephen C. Woods, Timo D. Müller, Joachim Spranger, Diego Perez-Tilve, Paul T. Pfluger, Matthias H. Tschöp, Kirk M. Habegger*

*Corresponding author for this work
18 Citations (Scopus)

Abstract

Although obesity rates are rapidly rising, caloric restriction remains one of the few safe therapies. Here we tested the hypothesis that obesity-associated disorders are caused by increased adipose tissue as opposed to excess dietary lipids. Fat mass (FM) of lean C57B6 mice fed a high-fat diet (HFD; FMC mice) was "clamped" to match the FM of mice maintained on a low-fat diet (standard diet [SD] mice). FMC mice displayed improved glucose and insulin tolerance as compared with ad libitum HFD mice (P < 0.001) or SD mice (P < 0.05). These improvements were associated with fewer signs of inflammation, consistent with the less-impaired metabolism. In follow-up studies, diet-induced obese mice were food restricted for 5 weeks to achieve FM levels identical with those of age-matched SD mice. Previously, obese mice exhibited improved glucose and insulin tolerance but showed markedly increased fasting-induced hyperphagia (P < 0.001). When mice were given ad libitum access to the HFD, the hyperphagia of these mice led to accelerated body weight gain as compared with otherwise matched controls without a history of obesity. These results suggest that although caloric restriction on a HFD provides metabolic benefits, maintaining those benefits may require lifelong continuation, at least in individuals with a history of obesity.

Original languageEnglish
JournalDiabetes
Volume61
Issue number11
Pages (from-to)2734-2742
Number of pages9
ISSN0012-1797
DOIs
Publication statusPublished - 01.11.2012

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