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Anaphylaxie durch versteckte nahrungsmittelallergene: Das α-Gal-syndrom
Translated title of the contribution
:
Anaphylaxis caused by hidden food allergens: The α-Gal syndrome
Uta Jappe
*
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Corresponding author for this work
Forschungsgruppe Klinische und Molekulare Allergologie
Airway Research Center North
3
Citations (Scopus)
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Immunology and Microbiology
Food Allergen
100%
Anaphylaxis
100%
Allergen
100%
Immunoglobulin E
66%
Cetuximab
33%
Glycan
16%
Allergy
16%
Cross-Reactivity
16%
Sensitization
16%
Food Allergy
16%