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Anaphylaxie durch versteckte nahrungsmittelallergene: Das α-Gal-syndrom
Translated title of the contribution
:
Anaphylaxis caused by hidden food allergens: The α-Gal syndrome
Uta Jappe
*
*
Corresponding author for this work
Forschungsgruppe Klinische und Molekulare Allergologie
Airway Research Center North
3
Citations (Scopus)
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Keyphrases
Red Meat
100%
Cetuximab
66%
Delayed Anaphylaxis
33%
Food Manufacturing
33%
Anaphylactic Reaction
33%
Gelatin
33%
Tick Bite
33%
Novel Allergens
33%
Geographic Distribution
33%
Human Diet
33%
New Allergen
33%
Mammalian Allergens
33%
Skin Prick Test
33%
Severe Allergy
33%
Cross-contact
33%
Ingredient List
33%
Hidden Allergens
33%
Kiwi
33%
Southeastern US
33%
Novel Food
33%
Fatal Reaction
33%
Immunology and Microbiology
Food Allergen
100%
Anaphylaxis
100%
Allergen
100%
Immunoglobulin E
66%
Cetuximab
33%
Glycan
16%
Cross-Reactivity
16%
Sensitization
16%
Food Allergy
16%
Geographic Distribution
16%
INIS
meat
50%