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An emerging concept of vascular salt sensitivity
Kristina Kusche-Vihrog
, Hans Oberleithner
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Corresponding author for this work
Institute of Physiology
26
Citations (Scopus)
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Medicine & Life Sciences
Salts
100%
Blood Vessels
66%
Glycocalyx
43%
Biopolymers
21%
Hypertension
21%
Capillary Permeability
17%
Meals
14%
Endothelium
14%
Food
11%
Health
7%