A Matter of Order: How E-Selectin Makes Sweet Contacts

Thomas Peters

doi:10.1002/cbic.201200551

A Matter of Order: How E-Selectin Makes Sweet Contacts

Thomas Peters^*

^*Corresponding author for this work

Institute of Chemistry and Metabolomics

2 Citations (Scopus)

Original language	English
Journal	ChemBioChem
Volume	13
Issue number	16
Pages (from-to)	2325-2326
Number of pages	2
ISSN	1439-4227
DOIs	https://doi.org/10.1002/cbic.201200551
Publication status	Published - 05.11.2012

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Research Areas and Centers

Academic Focus: Center for Infection and Inflammation Research (ZIEL)

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10.1002/cbic.201200551

Cite this

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title = "A Matter of Order: How E-Selectin Makes Sweet Contacts",

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A Matter of Order: How E-Selectin Makes Sweet Contacts

UN SDGs

Research Areas and Centers

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