A Lyophilized red grape pomace containing proanthocyanidin-rich dietary fiber induces genetic and metabolic alterations in colon mucosa of female C57Bl/6J mice
Daneida Lizarraga, M. Pilar Vinardell, Véronique Noé, Joost H. van Delft, Gema Alcarraz-Vizán, Simone G. van Breda, Yvonne Staal, Ulrich L. Günther, Michelle A.C. Reed, Carlos J. Ciudad, Josep L. Torres, Marta Cascante*
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