Norovirus-glycan interactions - How strong are they really?

Thomas Peters, Robert Creutznacher, Thorben Maass, Alvaro Mallagaray, Patrick Ogrissek, Stefan Taube, Lars Thiede, Charlotte Uetrecht^*

^*Korrespondierende/r Autor/-in für diese Arbeit

Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology

Neuroscience

Food Science