IgE-Mast cell mediated allergy: a sensor of food quality

Christopher C. Udoye; Rudolf A. Manz

doi:10.1038/s41392-023-01695-y

IgE-Mast cell mediated allergy: a sensor of food quality

Christopher C. Udoye^*, Rudolf A. Manz^*

^*Korrespondierende/r Autor/-in für diese Arbeit

Institut für Systemische Entzündungsforschung

2 Zitate (Scopus)

Originalsprache	Englisch
Aufsatznummer	446
Zeitschrift	Signal Transduction and Targeted Therapy
Jahrgang	8
Ausgabenummer	1
ISSN	2095-9907
DOIs	https://doi.org/10.1038/s41392-023-01695-y
Publikationsstatus	Veröffentlicht - 12.2023

Fördermittel

Christopher Udoye and Rudolf Manz were supported by the Deutsche Forschungsgemeinschaft (DFG, German Research Foundation) MA 2273/16-1. Christopher Udoye was supported by the International Research Training Group 1911. Rudolf Armin Manz was supported by EXC 306/2. Rudolf Manz acknowledges funding by the Deutsche Forschungsgemeinschaft (DFG, German Research Foundation) under Germany’s Excellence Strategy – EXC 22167-390884018.

UN SDGs

Dieser Output leistet einen Beitrag zu folgendem(n) Ziel(en) für nachhaltige Entwicklung

SDG 3 – Gesundheit und Wohlergehen

Strategische Forschungsbereiche und Zentren

Forschungsschwerpunkt: Infektion und Entzündung - Zentrum für Infektions- und Entzündungsforschung Lübeck (ZIEL)

DFG-Fachsystematik

2.21-05 Immunologie

Dokumente

10.1038/s41392-023-01695-y

Weitere Links

Link to publication in Scopus

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