Experimental simulation of oxygen profiles and their influence on baker's yeast production: I. One‐fermentor system

Agrarwissenschaft & Biologie

• bakers yeast 100%
• oxygen 55%
• cells 25%
• metabolites 21%
• carbohydrate content 16%
• cell respiration 16%
• bioreactors 15%
• ethanol production 15%
• byproducts 14%
• acetic acid 14%
• biomass production 13%
• glycerol 13%
• viability 12%
• protein content 11%
• fermentation 11%
• RNA 10%
• microorganisms 10%
• biomass 9%