Cyclosporiasis outbreak in Germany associated with the consumption of salad

Peter C. Döller; Karl Dietrich; Norbert Filipp; Stefan Brockmann; Caroline Dreweck; Reinhard Vonthein; Christiane Wagner-Wiening; Albrecht Wiedenmann

doi:10.3201/eid0809.010517

Cyclosporiasis outbreak in Germany associated with the consumption of salad

Peter C. Döller, Karl Dietrich, Norbert Filipp, Stefan Brockmann, Caroline Dreweck, Reinhard Vonthein, Christiane Wagner-Wiening, Albrecht Wiedenmann^*

^*Korrespondierende/r Autor/-in für diese Arbeit

Institut für Medizinische Biometrie und Statistik

114 Zitate (Scopus)

Abstract

This outbreak is the first foodborne cyclosporiasis outbreak reported from central Europe. The illness was reported in 34 persons who attended luncheons at a German restaurant. The overall attack rate was 85% (34/40). The only foods associated with significant disease risk were two salad side dishes prepared from lettuce imported from southern Europe and spiced with fresh green leafy herbs (p=0.0025).

Originalsprache	Englisch
Zeitschrift	Emerging Infectious Diseases
Jahrgang	8
Ausgabenummer	9
Seiten (von - bis)	992-994
Seitenumfang	3
ISSN	1080-6040
DOIs	https://doi.org/10.3201/eid0809.010517
Publikationsstatus	Veröffentlicht - 09.2002

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10.3201/eid0809.010517

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abstract = "This outbreak is the first foodborne cyclosporiasis outbreak reported from central Europe. The illness was reported in 34 persons who attended luncheons at a German restaurant. The overall attack rate was 85\% (34/40). The only foods associated with significant disease risk were two salad side dishes prepared from lettuce imported from southern Europe and spiced with fresh green leafy herbs (p=0.0025).",

author = "D{\"o}ller, \{Peter C.\} and Karl Dietrich and Norbert Filipp and Stefan Brockmann and Caroline Dreweck and Reinhard Vonthein and Christiane Wagner-Wiening and Albrecht Wiedenmann",

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AU - Döller, Peter C.

AU - Dietrich, Karl

AU - Filipp, Norbert

AU - Brockmann, Stefan

AU - Dreweck, Caroline

AU - Vonthein, Reinhard

AU - Wagner-Wiening, Christiane

AU - Wiedenmann, Albrecht

PY - 2002/9

Y1 - 2002/9

N2 - This outbreak is the first foodborne cyclosporiasis outbreak reported from central Europe. The illness was reported in 34 persons who attended luncheons at a German restaurant. The overall attack rate was 85% (34/40). The only foods associated with significant disease risk were two salad side dishes prepared from lettuce imported from southern Europe and spiced with fresh green leafy herbs (p=0.0025).

AB - This outbreak is the first foodborne cyclosporiasis outbreak reported from central Europe. The illness was reported in 34 persons who attended luncheons at a German restaurant. The overall attack rate was 85% (34/40). The only foods associated with significant disease risk were two salad side dishes prepared from lettuce imported from southern Europe and spiced with fresh green leafy herbs (p=0.0025).

UR - https://www.scopus.com/pages/publications/0036713752

U2 - 10.3201/eid0809.010517

DO - 10.3201/eid0809.010517

M3 - Journal articles

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AN - SCOPUS:0036713752

SN - 1080-6040

VL - 8

SP - 992

EP - 994

JO - Emerging Infectious Diseases

JF - Emerging Infectious Diseases

IS - 9

ER -

Cyclosporiasis outbreak in Germany associated with the consumption of salad

Abstract

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