Chapter 16: Nutrition, (cancer-)stem cells and cancer prevention

F. L. Mahn; S. Franck; C. Czauderna; J. U. Marquardt

doi:10.1039/9781788016506-00294

Chapter 16: Nutrition, (cancer-)stem cells and cancer prevention

F. L. Mahn, S. Franck, C. Czauderna, J. U. Marquardt^*

^*Korrespondierende/r Autor/-in für diese Arbeit

Medizinische Klinik I

Johannes Gutenberg-Universität Mainz

Originalsprache	Englisch
Titel	Mitigating Contamination from Food Processing
Redakteure/-innen	Thomas Prates Ong, Fernando Salvador Moreno
Seitenumfang	22
Herausgeber (Verlag)	Royal Society of Chemistry
Erscheinungsdatum	2020
Auflage	21
Seiten	294-315
ISBN (elektronisch)	9781782629221, 9781788010733, 9781788011273, 9781788011785, 9781788012164, 9781788013413, 9781788014366
DOIs	https://doi.org/10.1039/9781788016506-00294
Publikationsstatus	Veröffentlicht - 2020

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10.1039/9781788016506-00294

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Mahn, F. L., Franck, S., Czauderna, C., & Marquardt, J. U. (2020). Chapter 16: Nutrition, (cancer-)stem cells and cancer prevention. in T. P. Ong, & F. S. Moreno (Hrsg.), Mitigating Contamination from Food Processing (21 Aufl., S. 294-315). (Food Chemistry, Function and Analysis; Band 2020-January, Nr. 21). Royal Society of Chemistry. https://doi.org/10.1039/9781788016506-00294

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Chapter 16: Nutrition, (cancer-)stem cells and cancer prevention. / Mahn, F. L.; Franck, S.; Czauderna, C. et al.
Mitigating Contamination from Food Processing. Hrsg. / Thomas Prates Ong; Fernando Salvador Moreno. 21. Aufl. Royal Society of Chemistry, 2020. S. 294-315 (Food Chemistry, Function and Analysis; Band 2020-January, Nr. 21).

Publikation: Kapitel in Büchern/Berichten/Konferenzbänden › Kapitel › Begutachtung

TY - CHAP

T1 - Chapter 16: Nutrition, (cancer-)stem cells and cancer prevention

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AU - Franck, S.

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N1 - Funding Information: Nutrition and Cancer Prevention Food Chemistry, Function and Analysis 21 Edited by Thomas Prates Ong and Fernando Salvador Moreno © The Royal Society of Chemistry 2020 Published by the Royal Society of Chemistry, www.rsc.org Copyright: Copyright 2020 Elsevier B.V., All rights reserved.

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BT - Mitigating Contamination from Food Processing

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PB - Royal Society of Chemistry

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