Forschungsinteresse

Frederike Buschmann’s research investigates the effect of a low-carbohydrate diet on people with depression and obesity compared with normal-weight and healthy subjects. She is involved in a multicenter, binational study in the collaboration with the St. Clara Forschung AG of the St. Claraspital Basel.

Keywords: brain-gut axis, neuroplasticity, microbiome, diet

Education
2013 – 2020 Medical Student, Human Medicine, University of Lübeck (Germany)

Professional Experience
2020 – 2021 Resident, Department of Neurology, Sana Hospital, Lübeck (Germany)
2022 – present Resident, Department of Psychiatry, University Hospital Schleswig-Holstein, Lübeck (Germany)
2022 – present Study Physician, Brain Gut Study, Translational Psychiatry, University of Lübeck (Germany)